How do you stop fairy cakes from coming away from the sides of the cake cases?

I have recently made some fairy cakes (which were delicious) but unfortunately the cakes came away from the sides of the cases - any one know how I can stop this from happeningHow do you stop fairy cakes from coming away from the sides of the cake cases?
As the cakes cook, they contract slightly. That is a sign that they are done... perhaps if you take them out of the oven just a little earlier, after testing with a skewer to be sure they are cooked, you might solve the problem.





EDIT:





Yes, it can be that they are cooked a little long. It has also to do with the heat, as Turreau said. If you have a fan forced oven, you may be still cooking them at the same temp as the recipe calls for, when you really should drop it down by about 10'C.





The other thing is to fill your cases just a little more, not too much, you may have to experiment a little with all these things as every oven is slightly different. You'll soon find what works for you.How do you stop fairy cakes from coming away from the sides of the cake cases?
cook them on low heat longer. instead of high heat short time

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